PAPANASI – Romanian dumplings with cheese

Cooking Without Limits

papanasi

I know that you’re drooling at the photo below, so let me get down to the business of describing what these tasty-looking fellows are.

They are called papanasi and are a famous Romanian dessert. The dough is mixed with a soft creamy cheese, similar to ricotta. It is then deep-fried or boiled ,left like this or  holed in the middle and stuffed with  marmalade or jam. It is served hot with a side of sour cream(if they are stuffed) or marmalade of any kind (if they are simple) . It’s high in calories, but who cares… you gotta live once in a while.

Ingredients:

For the dough:

1 kg 300 g cottage cheese
4 eggs
6 tablespoons flour
4 tablespoons semolina
4 tablespoons sugar
1 vanilla sugar
salt

For the crumbs:

3 tablespoons butter
8 tablespoons crumbs
6 tablespoons granulate sugar

Directions:

In a bowl mix cheese, salt, eggs and…

View original post 168 more words

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